Vojan Restaurant
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(2)
- 5 Mill St, Abergavenny ,, , Cardiff NP7 5HE wales,
- Opening Tue 05:00 pm
- Delivery and pick-up available
- Free above £100.00
Please Choose Your Order Type
AllergensIf you have a food allergy or intolerance, please contact Vojan Restaurant on 01873 852525 before placing your order. Our team can give you the relevant allergen information and help you choose dishes suitable for your dietary requirements.
Please note that although we take every care when preparing food for customers with allergies, our kitchen handles a variety of allergens and cross-contamination may occur.
Curry
Cooked with onions & dozens of spices, herbs & a touch of garlic & ginger to produce medium strength
Madras
A very popular dish of rich hot & sour tastes, extensively prepared with chilli, lemon juice & tomato puree
Jalfrezi
Cooked with fresh green chillies, onions & green peppers
Vindaloo
A fabulously hot to taste. Black pepper, lemon, ginger & chilli are a few spices to add to qualify this as the most extravagantly hot dish
Ceylon
A fabulously hot to taste. Black pepper, lemon, ginger & chilli are a few spices to add to qualify this as the most extravagantly hot dish
Korma
Dipped & washed in milk & cooked very mildly in butter cream
Malayan
Pineapple, milk & mild spices create a beautifully balanced flavour. A most comprehensive dish for one who likes mild curry. Suitable medium for chicken, meat or prawn
Rogan Josh
Spiced with herbs & garnished with fried tomatoes & onions. Most tasteful dish
Bhuna
Thoroughly garnished dish with onions, capsicum & tomatoes, selected spices, extensively treated to provide a medium strength
Pathia
A sour & hot tasting dish prepared with garlic, red chilli, onions, capsicum & maximum quantity of tomato puree
Dupiaza
A maximum quantity of diced onions, seasoned & fresh, applied with dozens of spices to produce a taste that is medium hot. A very suitable dish to go with chapati, paratha or puree. Persian origin a suitable dish for chicken or meat
Kashmir
A mild to medium curry cooked in onions & dozen of spices, herbs & a touch of garlic & ginger to produce a medium strength & garnished with fresh sliced bananas & lychees
Dhansak
Cooked with lentils in a thick sweet and sour sauce garnished with lemon